Gdoc/Admin
Data InsightsTen pathogens are responsible for three-quarters of diarrheal deaths in children

Ten pathogens are responsible for three-quarters of diarrheal deaths in children

A data visualization presents a breakdown of pathogens responsible for diarrheal deaths in children under five years old. It features a title at the top, stating "Which pathogens are responsible for diarrheal deaths in children?" Below the title, there is an explanatory note highlighting that an estimated 580,000 children die annually from diarrheal diseases, with the box sizes representing the proportion of deaths attributed to each pathogen.

The categories are divided into three groups: Viruses, Bacteria, and Protists. 

- In the Viruses section, Rotavirus is the largest box, indicating it causes approximately 210,000 annual deaths (35.7%). Other viruses include Adenovirus (6.3%), Norovirus (6.2%), Sapovirus (3.9%), and Astrovirus (3.0%).
  
- In the Bacteria section, a significant box is allocated to Shigella, which results in 63,000 annual deaths (10.8%). It also includes smaller boxes for Salmonella (1.0%), Campylobacter (1.7%), and E. coli toxin (3.9%).
  
- The Protists category has a box for Cryptosporidium, accounting for 3.4%.

Additionally, there is a gray box labeled "Others & unidentified" that represents 24.1% of deaths but does not specify the pathogens involved.

The data source is attributed to Adam Cohen et al. (2022), and the chart is published by Our World in Data.

More than half a million children die from diarrheal diseases each year. This is tragic because many of these deaths could be prevented with the tools we already have.

Just ten pathogens are responsible for three-quarters of all diarrheal deaths in children; these are shown in the chart in red, blue, and gold. The leading cause is rotavirus, which kills over 200,000 children each year. Rotavirus vaccines already exist and are very effective in reducing death rates, but vaccination rates are still lagging in many poorer countries.

Other major killers include Shigella, Cryptosporidium, and E. coli, which can be tackled through better hygiene, clean water, improved sanitation, and new treatments.

These pathogens typically spread through contaminated food and water, respiratory droplets, and close contact with others. Basic tools like clean water and sanitation, access to vaccines, and oral rehydration treatment could go a long way in preventing early death, and give every child the chance to have a healthy, long life.

Explore more writing and data on diarrheal diseases on our dedicated page

Our latest Data Insights

See all Data Insights

Get Data Insights delivered to your inbox

Receive an email from us when we publish a Data Insight (every few days).

By subscribing you are agreeing to the terms of our privacy policy.